The best soup in Italy and Casa Nolfi After the final

Villa Amalia Falconara. Awarded the tray of the Sixth District

Fano - BEST soup in Italy? What the restaurant Casa Nolfi Fano, prepared by Chef Gabriele Orazi. So decreed the panel of experts that the other night at the restaurant El Cruchel, compared and tasted the broth cooked by the two finalists, Home Nolfi and Villa Amalia restaurant in Falconara Marittima represented by chef Angela Pievani. Visibly moved by Gabriel Horace, after a week of challenges shots soups, has caught the victory of prestigious festival now in its fourth edition and organized by Confesercenti Federation restaurants, Marche, Pesaro-Urbino Province, Municipality of Fano Chamber of Commerce, Academy of Italian cuisine and Sirocco Consortium 36. "A very intensive week-Horatii-stresses in addition to the races because each chef had to continue operating in their local. The sacrifices, however, have been rewarded both by the final victory of good experience, rewarding and professional respect. " And Saturday afternoon was also decreed the best homemade soup, that resulted from the comparison between the six districts of Fano: the jury awarded the tasty traditional dish prepared by Alexander Sabatinelli, chef for the sixth constituency represented by President Aleardo Pucci. Place of honor for the second division with chef Luciana Antinori, while third place is awarded if the soup of the preparation by Maria Ferri. In the race even Lorenzo Vitali (III), Graziella Maggioli (IV) and Marco Cingolani (V). The festival continues in soup next weekend with the festival of the sea food program in the Pincio.

MARCO Heifer

The Messenger - September 18, 2006

soup, won House Nolfi - And for the "Challenge housewife" says the sixth district

FANO - It 's the restaurant "Casa Nolfi" Fano the winner of the "soup of the 2006 Challenge."
The dish prepared by Chef Gabriele Orazi defeated in the finals held Saturday night at the restaurant El Cruchel Mrs Angela Pievani "Villa Amalia Falconara Marittima. A challenge throughout the Marches came after a week of stroke play of soup in which the two finalists were eliminated one by one other race in 14 delegations from all over Italy.
Gabriel Orazi visibly moved. "It 's been a busy week and also takes in terms of business - says the chef and owner of Casa Nolfi - because we all chefs in the race we had a restaurant to think about. Eventually, however, efforts have been rewarded by both the victory and the good experience in all these days full of satisfaction regardless of the competition. "
Pievani Angela has accepted the verdict with a smile on his lips aware that the difference between the two soups, according to the votes of the jury, was very minimal and that eventually there would still be only one winner.
At the table sat the jury, among others, Conrad Piccinetti the Marine Biology Laboratory Fiorenzo Giammattei of the Italian Academy of Cuisine in Fano, academics and representatives from across Italy's Slow Food).
thank all those involved - Miette Alfredo said in chorus, President Confesercenti Pesaro and Urbino and Ilva Sartini, secretary Confesercenti Fano - and all those who contributed to the success of the event. This year the level of soup in the race was particularly high and this means that the initiative is very popular among professionals.
Saturday was also the winner of the award winning "Challenge housewife," a clash between best soups prepared by chefs of the six city districts.
For the first district competed Maria Ferri, Luciana Antinori is the second, third Lorenzo Vitali, Graziella More the fourth, fifth and Alexander Marco Cingolani Sabatinelli the sixth. < br /> This last won the title after another nice challenge exciting.
The international festival of soup does not end here however.
Saturday and Sunday in the gardens will Pincio stage the festival of seafood with food stalls open from 11.30am.
Until Sept. 30, then you can still taste the soup in restaurants participating in the initiative, only 12 euro or buy in fishmongers affiliated to 5 euros.

Corriere Adriatico - September 18, 2006